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Line Graph

Band 5+: The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

Image for topic: The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.
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The image contains a line graph plotting 'Grams per person per week' consumption of three food items: Potatoes, Pasta, and Rice, from 1976 to 2006; Potatoes start at ~500g decreasing to ~300g, Pasta starts at ~100g increasing to ~450g, and Rice starts at ~150g increasing to ~250g; Rice overtakes Potatoes around 1991, Pasta overtakes Potatoes around 1996, and Pasta overtakes Rice around 2001; no specific numerical data points/percentages labeled on axes.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph provides data about the amount of potatoes, pasta and rice which were consumed per person every week in a European country from 1976 to 2006 respectively.

Overall, it is evident that the total of eaten pasta per capita showed the highest figure in the given period, whereas amount of eaten potatoes and rice decreased.

According to the graph, we can see that the amount of potatoes began at around 400 grams and then peaked at 450 grams per person in 1981. Moreover, this figure declined sharply to 100 grams per head until 2006. In addition, the eaten rice stood at 300 grams per person every week in 1976 and it showed downward until 1991 with 180 grams, increased slightly in the final years approximately 200 grams.

Furthermore, approximately 280 grams of pasta was eaten per person per week 1971. This figure, which reached a high of just over 500 grams in 1996 and stayed unchanged in the final years.

Word Count: 162

Answers On The Same Topic:

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The line graph illustrates the weekly per capita consumption of three staple foods – potatoes, pasta, and rice – in a European country from 1976 to 2006. Overall, there was a noticeable decline in potato consumption, while both pasta and rice consumption exhibited an upward trajectory throughout the specified period. In detail, potato consumption commenced […]

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The graph illustrates the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006. Overall, the procedure consists of two stages, beginning with the increasing of grams per person and ending with the decreasing of products. Initially, the greatest percentage of potatoes grams depicts in 1976, while the […]

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

The line charts gave information about how many grams of potatoes, pasta and rice that European country people’s ate from 1976 to 2006. In generall, while the amount of potatoes and rice being eaten followed the downward trends, the figure for Pasta said opposite. Additionally, by the end of the period, Pasta had surpassed Potatoes […]

The graph below shows the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006.

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