The graph illustrates the amount in grams of potatoes, pasta and rice eaten in a European country between 1976 and 2006. Overall, the procedure consists of two stages, beginning with the increasing of grams per person and ending with the decreasing of products.
Initially, the greatest percentage of potatoes grams depicts in 1976, while the lowest is pasta grams. However, the significant change was in pasta, showing 200 starting in 1976 and ending in 2006 to 500 grams. Another big difference was with the first one. Potatoes have a decrease by 100 grams in the end of 2006.
Following this, the rice shows 400 grams per person per week and 200 by the end of 2006, considering the middle score of all products.
Overall, the graph depicts a clear and systematic lines of increasing and decreasing process that transforms the amount of grams products eaten in European country.
