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The image depicts a line graph titled 'Food Consumption in China, 1985-2010 (grams/person/week)'. There are three lines representing Meat, Salt, and Fish. In 1985, Meat starts just above 200g, Salt at roughly 500g, and Fish near 300g. By 1990, Meat increases to nearly 300g, Salt decreases to slightly below 500g, and Fish remains near 300g. In 1995, Meat rises above 400g, Salt drops to around 400g, and Fish stays constant. By 2000, Meat exceeds 600g, Salt continues descent to 350g, and Fish maintains around 300g. In 2005, Meat approaches 800g, Salt falls below 300g, and Fish shows a minor increase. Lastly, in 2010, Meat remains close to 800g, Salt levels off slightly above 200g, and Fish climbs to approximately 350g. The horizontal axis ranges from 1985 to 2010 in increments of 5 years, and the vertical axis measures consumption from 0 to 900 grams in increments of 100 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the consumption of meat, salt and fish per person per week in China from 1985 to 2010. Overall, while the amounts of fish and meat consumed had witnessed an upward trend, the opposite was true for salt. Additionally, the highest figure was seen in fish consumption over the years shown.
In 1985, the amount of fish consumed stood at 600 grams. Between 1985 and 1995, the consumption of fish rose slightly to 700 grams in 1990 before going down to the starting point in 1995. Over the next 15 years, there was a rapid increase in the consumption of fish, reaching a high of about 850 grams.
In the first examined year, meat consumption stood at just 100 grams, which is the smallest figure that year, while the figure for salt was much higher, at nearly 500 grams. From 1985 to 2010, the amount of meat consumed increased gradually from 100 grams to 200 grams. However, the consumption of salt experienced a noticeable decrease of about 300 grams to just 200 grams during the same period.
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