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The image is a line graph titled "Consumption of Spreads" showing the consumption trends of Margarine, Low fat & reduced spreads, and Butter from 1981 to 2007. In 1981, Margarine was consumed at 140 grams, while Low fat & reduced spreads were at 20 grams, and Butter at 140 grams. In 1986, Margarine consumption rose to 160 grams, Low fat & reduced spreads increased to 60 grams, and Butter dropped to 100 grams. By 1991, Margarine decreased to 100 grams, Low fat & reduced spreads continued to rise to 80 grams, and Butter fell to 50 grams. In 1996, Margarine consumption was at 80 grams, Low fat & reduced spreads peaked at 80 grams, and Butter was at 80 grams. In 2001, Margarine dropped to 60 grams, Low fat & reduced spreads decreased slightly to 70 grams, and Butter increased to 90 grams. Finally, in 2007, Margarine consumption was at 40 grams, Low fat & reduced spreads also dropped to 40 grams, while Butter consumption rose to 140 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph describes the ratio of feeding of 3 spreads measured in grams, during over 26 years from 1981 to 2007.
At the start of the period, predominantly was butter, which went up during the first five years, while margarine decreased. Nevertheless, the next years butter was replaced, consequently the consumption slightly decreased, in 2007 is bottom out. Margarine started increased after 1986 year, also at the end of the period had the same situation.
In 1981 people ate a 140 grams butter, when margarine consumed less by 50 grams. Although, this products was on the same level in 1991. The consumption of butter drop on 3.5 times, the peak at 160 grams in 1986, when margarine fall on 2.5 times, the peak at 100 grams in 1991.
The third type was low fat and reduced spreads, which came later after 15 years. The first year started from 10 grams, the consumption sharply went up on 70 grams during 5 years.In 2001 it hit a high, but, consequently steeply declined.
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