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The image is a line graph titled "Consumption of Spreads" showing the consumption trends of Margarine, Low fat & reduced spreads, and Butter from 1981 to 2007. In 1981, Margarine was consumed at 140 grams, while Low fat & reduced spreads were at 20 grams, and Butter at 140 grams. In 1986, Margarine consumption rose to 160 grams, Low fat & reduced spreads increased to 60 grams, and Butter dropped to 100 grams. By 1991, Margarine decreased to 100 grams, Low fat & reduced spreads continued to rise to 80 grams, and Butter fell to 50 grams. In 1996, Margarine consumption was at 80 grams, Low fat & reduced spreads peaked at 80 grams, and Butter was at 80 grams. In 2001, Margarine dropped to 60 grams, Low fat & reduced spreads decreased slightly to 70 grams, and Butter increased to 90 grams. Finally, in 2007, Margarine consumption was at 40 grams, Low fat & reduced spreads also dropped to 40 grams, while Butter consumption rose to 140 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the amount of three kinds of spreads namely margarine, low fat and reduced spreads and butter which was consumed between 1981 and 2007.
Overall, it can be seen that margarine consumption witnessed a significant decline. Meanwhile, that of low fat and reduced spreads went up.
With regard to the consumption of butter, it started at approximately 140 grams. Before falling dramatically to 50 grams in the end of the period, that of butter reached a peak with 160 grams in 1986. By contrast, margarine consumption was about 90 grams at the starting of the period then it decreased by 10 grams in 1986. However, this figure fluctuated and dropped to 40 grams in 2007 and kept in third position of list.
Low fat and reduced spreads consumption started at under 20 grams in 1996 then it surpassed butter and margarine consumption in 2001. At the end of the period, the quantity of low fat and reduced spreads annually eaten with 70 grams.
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