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Band 7+: The graph below shows the consumption of 3 spreads from 1981 to 2007.

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The image is a line graph titled "Consumption of Spreads" showing the consumption trends of Margarine, Low fat & reduced spreads, and Butter from 1981 to 2007. In 1981, Margarine was consumed at 140 grams, while Low fat & reduced spreads were at 20 grams, and Butter at 140 grams. In 1986, Margarine consumption rose to 160 grams, Low fat & reduced spreads increased to 60 grams, and Butter dropped to 100 grams. By 1991, Margarine decreased to 100 grams, Low fat & reduced spreads continued to rise to 80 grams, and Butter fell to 50 grams. In 1996, Margarine consumption was at 80 grams, Low fat & reduced spreads peaked at 80 grams, and Butter was at 80 grams. In 2001, Margarine dropped to 60 grams, Low fat & reduced spreads decreased slightly to 70 grams, and Butter increased to 90 grams. Finally, in 2007, Margarine consumption was at 40 grams, Low fat & reduced spreads also dropped to 40 grams, while Butter consumption rose to 140 grams.
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The line graph illustrates the amount of three kinds of spreads (margarine, butter, and low fat and reduced spreads) which were consumed from 1981 to 2007. Units are measured in grams.

Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. At the start of the period, butter was the most popular spread. Margarine was the most widely consumed in the middle of the period but, by the end, low fat and reduced spreads was most popular.

With regards to the amount of butter used, it began at around 140 grams and then peaked at 160 grams in 1986 before falling dramatically to about 50 grams in the last year. Likewise, approximately 90 grams of margarine was eaten in the first year after which the figure fluctuated slightly and dropped to a low of 40 grams in 2007.

On the other hand, the consumption of low fats and reduced spreads only started in 1996 at about 10 grams. This figure, which reached a high of just over 80 grams five years later, fell slightly in the final years to approximately 70 grams in 2007.

Word Count: 195

Answers On The Same Topic:

The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line graph presents the consumption trends of three types of spreads – Margarine, Low Fat & Reduced Spreads, and Butter – from 1981 to 2007, measured in grams. Overall, the data reveals a notable decline in the consumption of Margarine and Butter over the observed period, while Low Fat & Reduced Spreads experienced a […]

The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line graph presents the consumption trends of three types of spreads – Margarine, Low Fat & Reduced Spreads, and Butter – from 1981 to 2007, measured in grams. Overall, the data reveals a notable decline in the consumption of Margarine and Butter over the observed period, while Low Fat & Reduced Spreads experienced a […]

The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line graph presents the consumption trends of three types of spreads – Margarine, Low Fat & Reduced Spreads, and Butter – from 1981 to 2007, measured in grams. Overall, the data reveals a notable decline in the consumption of Margarine and Butter over the observed period, while Low Fat & Reduced Spreads experienced a […]

The graph below shows the consumption of 3 spreads from 1981 to 2007.

The graph illustrates the consumption trends of three different types of spreads—margarine, butter, and low-fat & reduced spreads—measured in grams per person from 1981 to 2007. Overall, butter consumption was the highest in 1981 but saw a sharp decline over time. Margarine consumption remained relatively stable before declining after 1996. Low-fat and reduced spreads, which […]

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