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The image is a line graph titled "Consumption of Spreads" showing the consumption trends of Margarine, Low fat & reduced spreads, and Butter from 1981 to 2007. In 1981, Margarine was consumed at 140 grams, while Low fat & reduced spreads were at 20 grams, and Butter at 140 grams. In 1986, Margarine consumption rose to 160 grams, Low fat & reduced spreads increased to 60 grams, and Butter dropped to 100 grams. By 1991, Margarine decreased to 100 grams, Low fat & reduced spreads continued to rise to 80 grams, and Butter fell to 50 grams. In 1996, Margarine consumption was at 80 grams, Low fat & reduced spreads peaked at 80 grams, and Butter was at 80 grams. In 2001, Margarine dropped to 60 grams, Low fat & reduced spreads decreased slightly to 70 grams, and Butter increased to 90 grams. Finally, in 2007, Margarine consumption was at 40 grams, Low fat & reduced spreads also dropped to 40 grams, while Butter consumption rose to 140 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The given line graph above illustrates the three distinct fats consumption between 1981 and 2007. Overall, consuming margarine is dramatically decreased as well as using butter has a similar pattern with margarine, however, low fat shows a marked growth throughout the same time span.
An initial analysis of the year 1981. The butter had a largest number at nearly 149 grams, followed by the margarine ranked second with roughly 90 grams. It can be seen that the consumption of low fat started 1996, there is no existence of low fat usage from the first year till that year.
On the other hand, after gradual rising, the usage of butter fell sharply until the final year. Additionally, there was a fluctuation in the margarine consumption, firstly decreased at exactly 80 grams in 1986, after reached at 100 grams and it levelled off. Moreover, there was a steep go up in low fat, it reached approximately at 85 grams in 2001, since then indicated a slow go down until the last year.
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