Line Graph

Band 5+: The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image features a line graph with the vertical axis labeled 'Grams per person per week' ranging from 0 to 300 in intervals of 50, and the horizontal axis showing the years 1979, 1984, 1989, 1994, 1999, and 2004. The legend lists four categories: Fish, Lamb, Beef, and Chicken. Approximate numerical values across the years (1979, 1984, 1989, 1994, 1999, 2004) are as follows: Fish recorded approximately 60, 50, 50, 48, 45, and 40 grams per person per week; Lamb recorded 150, 115, 110, 70, 60, and 70 grams per person per week; Beef recorded roughly 215, 170, 180, 170, 150, and 110 grams per person per week; Chicken recorded roughly 145, 160, 170, 180, 200, and 250 grams per person per week.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The line chart indicates intake of several different kinds of meat which include: fish, mutton, beef, and poultry in a specific European country between 1979 and 2004 in grams per person per week. Overall, fish consumption experienced a gradual increase throughout the years. While red meat had the highest headstart, it seemed to be having a downfall at the point where beef intersect with fish. Poultry in the other hand was and still remained as a least popular choice.

In terms of fish consumption, consumers were tend to pick fish as their provision throughout the years. It started as a less popular alternative among red meats when it was only consumed about 150 grams per week. It then started to gradualy increase at the point that it intersect with beef consumption in 1992 when it was consumed about 175 grams. The data then would continue to stabily increase, even having a slight boost in the year 1999. It would eventually peaked at the end of the period.

Meanwhile, red meat consumption would gradually be a less popular alternative. Beef and mutton started as the most popular choice in the beggining of the period by around 220 gramd and 150 grams, respectively. It would continue to decline throughout the years at the point where they lost half of their consumption by a margin of around 80-100 grams at the end of the period, comparred to the beginning.

Word Count: 236

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 5

consumption: 5

popular: 4

would: 4

increase: 3

throughout: 3

years: 3

point: 3

started: 3

Try using synonyms for the above words

Task Response

The report attempts to address the task but contains significant inaccuracies and misinterpretations of the data. It incorrectly describes fish consumption as increasing and eventually peaking, whereas the data shows a decline. It also misidentifies the intersection between fish and beef, and inaccurately states that poultry was the least popular choice, when in fact chicken was the most popular by the end of the period. The report omits key trends, such as the steady rise in chicken consumption and the overall decline in lamb and beef. To improve, focus on accurately reporting the main trends and making clear comparisons, ensuring that all statements align with the data provided.

Coherence & Cohesion

The report has a logical structure with an introduction, an overview, and paragraphs for different meat types. However, the overview is not entirely accurate and the progression of ideas is sometimes unclear. Cohesive devices are used but often incorrectly (e.g., 'In the other hand' instead of 'On the other hand'), and there are abrupt shifts between ideas. The paragraphing is acceptable but could be improved by more clearly separating the discussion of each meat type and ensuring each paragraph has a clear central topic.

Lexical Resource

The report uses some appropriate vocabulary related to trends (e.g., 'gradual increase', 'downfall', 'intersect', 'peaked'), but there are several inaccuracies and repetitions. For example, 'mutton' is used instead of 'lamb', and 'provision' is used incorrectly. The range of vocabulary is limited, and there are errors in word choice and collocation (e.g., 'gradualy increase', 'stabily increase'). To improve, use a wider variety of precise terms for describing changes (e.g., 'fluctuate', 'plateau', 'surge') and ensure correct word forms and collocations.

Grammatical Range & Accuracy

The report contains numerous grammatical errors that affect clarity and accuracy. There are issues with subject-verb agreement (e.g., 'consumers were tend to pick'), verb tense consistency (e.g., 'It then started... The data then would continue'), and incorrect use of articles and prepositions. Punctuation is also problematic, with missing commas and run-on sentences. The range of grammatical structures is limited, and complex sentences are often attempted but not executed correctly. To improve, focus on using a variety of sentence structures accurately, and proofread for common errors such as tense consistency and article usage.

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Band 5+: The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Task Response

Coherence & Cohesion

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