The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart indicates intake of several different kinds of meat which include: fish, mutton, beef, and poultry in a specific European country between 1979 and 2004 in grams per person per week. Overall, fish consumption experienced a gradual increase throughout the years. While red meat had the highest headstart, it seemed to be having […]

The given line graph depicts the quantity of fish and three types of meat: lamb, beef and chicken that were consumed in a European country between 1979 and 2004. Overall, downward trends were observed in most categories, especially the consumption of lamp, whereas the consumed chicken experienced a growth. Recording the highest figure in most […]