The line chart illustrates the price of different kinds of bread, in dollars, between 2001 and 2005.
Overall, it can be observed that the prices of brown and white bread increased over the period, while wholegrain bread fluctuated considerably. In addition, rye was the cheapest variety.
In 2001, wholegrain bread stood at 0.8 dollar before increasing significantly to approximately 1.8 dollar in 2002. The figure then decreased considerably to reach around 1 dollar in 2003. It then dropped gradually to about 0.7 dollar in 2004 and rose slowly to roughly 0.8 dollar in 2005. By contrast, brown bread accounted for 0.6 dollar in 2001 before claiming rapidly to approximately 1.5 dollar in 2002. The figure then increased slightly to around 1.6 dollar in 2003 and declined steadily to approximately 1.4 dollar in 2004. It again grow gradually to about 1.6 dollar in 2005.
Meanwhile, white bread recorded at around 0.6 dollar in 2001 before increasing gradually to approximately 1 dollar in 2002. The figure then rose steadily to about 1.1 dollar in 2003 and claimed gradually to around 1.2 dollar in 2004 before rising to reach roughly 1.3 dollar in 2005. In addition, rye bread stood at around 0.6 in 2001 before falling slowly to approximately 0.5 dollar in 2002. The figure then rose slightly to around 0.6 dollar in 2002 and remained stable at about 0.6 dollar in 2004 before claiming steadily to about 0.7 dollar in 2005.
