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The image depicts a line graph showing the yearly income of three different bakeries from 2000 to 2010. Amandine Bakery is represented by a green line, Mari Bakeshop by a blue line, and Bolo Cakery by a yellow line. Amandine Bakery's income starts at around $55,000 in 2000, decreases slightly to around $53,000 in 2001, jumps to around $85,000 in 2002, remains steady until 2005, dips to around $83,000 in 2006, then steadily increases to reach its peak of around $105,000 in 2009 before dipping to around $100,000 in 2010. Mari Bakeshop's income starts at around $45,000 in 2000, steadily increases to around $50,000 in 2002, drops to around $45,000 in 2003, jumps to around $65,000 in 2004, decreases to around $63,000 in 2005, then steadily increases to reach its peak of around $85,000 in 2009 before decreasing slightly to around $80,000 in 2010. Bolo Cakery's income starts at around $30,000 in 2000, steadily increases to around $40,000 in 2004, jumps to around $50,000 in 2005, then steadily increases to reach its peak of around $70,000 in 2009 before decreasing slightly to around $68,000 in 2010.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The graph shows information about the amount of money which was earned by three bakeries in Calgary,
over a ten-year period between 2000 and 2010. Overall, what stands out from the graph is that there were considerable upward trends in the income of both Bolo Cakery and Amandine Bakery, while the earnings of Mari Bakeshop saw a considerable fall over the period in question. Another interesting point is that Mari Bakeshop was the most popular bakery in 2000, but
in 2010, Amandine Bakery earned more money than the others. Looking at the details, as regards Bolo Cakery, income started at $20,000 in 2000, then there was a fluctuation over the next three years, at which point it levelled off at just under $40,000 until 2006. Then the figure went up significantly, finishing at around $65,000 in 2010. If we look at Amandine Bakery, the trend was similar. Having remained stable at approximately $55,000 in the first half of the decade, income then rose
sharply, reaching nearly $100,000 in 2008. There was then a gradual rise to around $105,000 in 2010. By contrast, the income of Mari Bakeshop went in the opposite direction. Takings fluctuated around $90,000 until 2004. After That despite falling sharply to just over $40,000 in 2008, the figure then levelled off in the last
two years.
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