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The image features a 12-step process diagram titled "Dry Method of Coffee Production" arranged in a 4-by-3 grid. The numbered stages, each accompanied by an illustrative sketch and label, are: 1 beans sorted (by hand), 2 cleaned (sieve), 3 dried in sun (4 weeks), 4 raked and turned, 5 stored in silo, 6 sent to mill (depicting a transport truck), 7 hulling (depicting a worker with a tool and barrel), 8 grading (depicting a sorting screen with falling particles), 9 bagging (depicting open sacks of beans), 10 coffee sold (depicting bowls of coffee with price or label tags), 11 roast (depicting a roasting machine), and 12 packed and sold (depicting a retail package labeled "COFFEE BEANS").
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram depicts the process of producing coffee by dry method. Overall, the process involves multiple steps, starting with collecting fresh beans by hands, and ends with packaging coffee, ready for subsequent distribution.
In the first step, farmers harvest coffee beans in the trees, before sieving them to eliminate dirt and other substances. In the next step, the beans are exposed to sunlight for 4 weeks, during which they are raked and turned by farmers to get dry. Next, they are stored in a silo, after which they are transported to a mill by a van.
The second phase begins with hulling practices by workers, before being graded to sort optimal beans. The next step involves packaging coffee beans to different bags, preparing for being purchased in the following phase. After that, the coffee beans are roasted and experience further processes, including packaging to produce final coffee products as bags, ready to be distributed to consumers.
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