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The image features a line graph titled "Average Monthly Household Spending on Food (2010–2020)". The vertical axis is labeled "Expenditure (dollars)" with values marked from 0 to 250 at increments of 50, and the horizontal axis is labeled "Year" with points at 2010, 2012, 2014, 2016, 2018, and 2020. The legend lists three categories: Fruit and vegetables, Meat and fish, and Grains and cereals. For Fruit and vegetables, expenditure values are 120 in 2010, 140 in 2012, 160 in 2014, 180 in 2016, 170 in 2018, and 160 in 2020. For Meat and fish, expenditure values are 80 in 2010, 100 in 2012, 120 in 2014, 140 in 2016, 160 in 2018, and 180 in 2020. For Grains and cereals, expenditure values are 200 in 2010, 180 in 2012, 160 in 2014, 140 in 2016, 120 in 2018, and 100 in 2020.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the monthly expenditure of households on three types of food – fruit and vegetables, meat and fish, grains and cereals – in a country between 2010 and 2020.
Overall, meat and fish figure showed the highest rate by 2020, rising constantly throughout the whole period. In contrast, grains and cereals were declining noticeably since 2010, while fruit and vegetables proportion grew, before showing a small decrease.
In 2010, meat and fish expenditure was at 50$ mark, approximately, compared with grains and cereals, at 200$. However, both figures started to show different patterns after 2010. Meat and fish expenditure rised sharply, reaching a peak of nearly 200$ in 2010, while grains and cereals, otherwise, showed a downward trend and fell at 100$.
The expenditure of fruit and vegetables grew positively from the 120$ mark, approximately, since 2010. This indicator reached its peak of more than 150$ in 2016. After the year of 2016, fruit and vegetables indicator decreased gradually and stopped at 150$.
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