The diagram illustrates the process of producing tomato ketchup. Overall, there are 15 main steps in this process, beginning with the collection of tomatoes by farmers and ending with the consumption of the final product with fast food.
In the first stage of the process, ripe tomatoes are harvested by farmers before being sorted based on their quality. The good-quality tomatoes are delivered to the factory, where their stalks, seeds, and skins are removed. Following that, the tomatoes are put in a container and crushed.
Subsequently, the necessary spices, including sugar, vinegar, and salt, are added to the mixture, which is boiled and left to rest for two hours. When the thickness is reached, this mixture is poured into the bottle. These bottles undergo labeling and strict quality control before being packaged and distributed. In the final stage, the ketchup is transported to supermarkets for sale. Ultimately, consumers purchase the product and typically use it as a condiment to accompany hamburgers and fries.