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The image shows a step-by-step diagram of the process of making ketchup, starting with picking tomatoes and ending with the finished product served with fries. It includes fourteen steps: picking tomatoes, sorting and cutting them, cooking, retrieval of skins and seeds, mashing, adding vinegar, sugar, salt and spices, boiling, puree has lumps removed, quality control, bottling, pasteurizing, ketchup bottles are labeled, shipped to stores, and served with fries. There is no numerical data present.
Given the complexity of the image, the above description may not be entirely accurate.
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The process details illustrates how tomato ketchup is made. Overall, the ketchup process takes about 15 steps, starting with picking tomatoes to selling it.
Firstly, the tomatoes are picked and put in basket. After sorting good and bad tomatoes are sent to the factory and removed skins. The tomatoes are put in container then it is crushed and mixed with ingridients such as sugar, vinegar and salt, before the boiling.
Next, two hours the ketchups are poured to the bottles and labelling. Then, they checking the by quality control and putting the box. Finally, the ketchups are sent to the supermarkets and consumed with hamburger
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