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The image illustrates the production process of making tomato ketchup in 12 sequential steps: (1) harvest and basket placement of tomatoes, (2) sorting quality tomatoes on tables, (3) transport via a ketchup-branded vehicle, (4) removal of tomato skins depicted visually, (5) storing tomatoes presumably in containers, (6) mechanical crushing of tomatoes shown with traditional crusher, (7) addition of unspecified ingredients into crushed tomatoes, (8) boiling of mixture on a stove with pot and steam depicted, (9) letting the boiled mixture rest for two hours indicated with a clock symbol, (10) pouring resultant ketchup into containers, (11) implementing labeling processes, (12) ensuring quality control through inspection of four bottles—some with labels and boxes—and final loading into another ketchup-branded transporting vehicle depicted delivering ketchup to a supermarket where it is suggested to complement hamburger and fries meal.
Given the complexity of the image, the above description may not be entirely accurate.
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The photograph shows the process of making tomatoes ketchup.
Overall. they pick the tomatoes, and sort them out then do the cooking stage,lable it, and send it to restaurant.
first of all. They pick out fresh tomatoes following it by puting them in a basket. Start to sort out bad ones and good ones, after thats done they load it up in a truck to send it to a factory. When its in the factory they start removing the stalk, seeds and the skin of the tomatoe. Following that is the cooking process. They put them in a container, start to crush it, put some spices like sugar, vineger and salt after doing that they start boiling it and then leave it for two hours. After thats done they start pouring it in glass bottles, lable it, then they assure the quality of it. After all of that they store the bottles in boxes, put them in a truck, and send it out to supermarkets. Then the usage of it would be for hamburger, fries.
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