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The image shows a pie chart and table indicating the causes of worldwide land degradation and its effects on three regions of the world during the 1990s. The pie chart reveals over-cultivation (28%), over-grazing (35%), and deforestation (30%) as the main reasons, with 'other' causes accounting for 7%. The table presents the percentage of land degraded by each cause in North America, Europe, and Oceania, with North America having 0.2% due to deforestation, 0.8% due to over-cultivation, 3.3% due to over-grazing totaling 5.5% of land degraded. Europe faces 9.8% from deforestation, 7.7% from over-cultivation, 5.5% from over-grazing, totaling 23%. Oceania has the highest percentage, with 11.3% due to deforestation, 7.5% due to over-cultivation, and 13% due to over-grazing, totaling 31.8% of land degraded.
Given the complexity of the image, the above description may not be entirely accurate.
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The pie chart depicts four main reasons of land degradation. Globally, 65% of land was degraded by too much animal eating and tree cutting, constituting 35% and 30% respectively. A further 28% of land was affected due to over-cultivation of crops, while other factors contributed 7% only.
These causes affected different regions differently in 1990. Europe, 23% of land was degraded due to deforestation and overcultivation, with having 9.8% and 7.7% respectively, while in North America and Oceania had minimal affect, constituting 0.2% and 1.7% respectively.In Oceania, 11.3% land was damaged due to animal churning, however it has least affect in North America only 1.5%. In North America, total 5% land was affected and mostly due to overcultivation, with having 3.3% and overgrazing contributed 1.5%.
All in all, most of land was degraded in europe, while North America and Oceania had least affect. Globally, most of land affected due to animal grazing.
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