Given are pie charts comparing and contrasting differences in the proportion of different agricultural products produced by Japan and Uzbekistan in 2021.
It is noticeable that Japan beat Uzbekistan in the majority of the fields, yet Uzbekistan showed a significant difference in the meat realm.
Turning to the statistics, it is noteworthy that Japan and Uzbekistan dedicated the same quantity for grain, with 35%. However, the share of meat in Uzbekistan was responsible for three-fold as much as that of Japan, 45% and 15% accordingly.
Additionally, the least share of Uzbekistan’s agriculture was disbursed to the production of vegetables, with 1/20, whereas Japan’s segment of this realm was a fifth of the entire aggregate. Although 15% of the general percentage was owned by the portion of making milky foods in Uzbekistan, it was the second dominant share and constituted a bit under a third in Japan.