Two dinner’s nutritional consistency was illustrated in the pie graphs.
Overall, A large proportion was made up of carbohydrates in both dinners. There is a large difference between the consistency of carbohydrates and protein in the two dinners, at the same time containing approximately the same amount of Glucose.
In the graph of Medium Baked Potato, carbohydrates made up the greatest proportion of nutritional consistency (35%). Protein was also contained in the medium-backed potato made up to 25%, followed by glucose and other nutrients. Saturated fat has the least consistency, which only makes up 10% of the medium-baked potato.
In the second graph, carbohydrates also have the greatest proportion of nutritional consistency. Whereas instead of protein saturated fat has the second largest consistency in Macaroni, making up to 21% of Macaroni. Glucose and protein have the same proportion in Macaroni (11%), while other nutrients make up the rest 5% of the proportion.