The diagram illustrates the cultivation of pineapples and the subsequent processes involved in producing various pineapple-based products.
Overall, pineapple production consists of two main stages: the cultivation and harvesting of the fruit, followed by its processing into different products. Once fully grown, pineapples can either be exported fresh or processed into juice and canned products.
Initially, pineapple plants are grown in temperatures ranging from 22°C to 30°C. During the growing period, which involves several months, the plants gradually develop and increase in size. They are also supplied with water to facilitate their growth. After approximately 17 months, the pineapples reach maturity, with fully developed fruits weighing around 2 kilograms, and are subsequently harvested.
Following harvesting, the pineapples are directed towards three different production lines. The first involves processing the fruit into juice, which is subsequently packaged in bottles or cartons. Alternatively, pineapples undergo further preparation before being processed into smaller pieces and packaged in cans. The third option involves preparing whole pineapples for export. These are packed into suitable containers before being transported overseas by ship.
Thus, the harvested fruit can be distributed in three different forms, depending on its intended purpose.