The supplied illustration elucidates the procedure of growing and processing pineapples and pineapple products. Overall, farming pineapples needs just one step to reach a suitable size, while processing them for different commercial purposes requires a number of phases to become juice, canned, and ready to export via ships. Furthermore, growing the fruits needs sufficient sunshine, whereas pineapples should be cleaned to become products.
In the initial stage of cultivating pineapples, sunlight plays a crucial role in their development. At the beginning, tiny pineapple crowns enlarged their size to 26 cm, meanwhile the process requires temperatures ranging from 23 to 30°C. After 7 months, when they reach a certain size, they are ethalined, and after 5 months they will be ready for production, when their length is 30 cm and they weigh approximately 2 kg.
Focusing on the production of pineapples, they are prepared for three dissimilar commercial uses. Until they are ready to be drinkable juice, first pineapples’ crowns are chopped, and their outer skin is peeled and put into an extractor, which is pour into a container. As for the canning cycle, the crown of the fruits is chopped, and the pineapples are crushed to extract the necessary part of the fruit. Finally, pineapples are waxed and collected into boxes to export them with ships.