Process Diagram

Band 8+: The process diagram details the steps by which liquid chocolate is produced from cocoa beans. Summarise the information by selecting and reporting the main features, and make comparisons where

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Image for topic: The process diagram details the steps by which liquid chocolate is produced from cocoa beans. Summarise the information by selecting and reporting the main features, and make comparisons where

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The image illustrates the cocoa bean processing sequence: 1) Cocoa tree cultivation producing ripe red pods prevalent in South America, Africa, and Indonesia. 2) Harvested pods 3) Yield white cocoa beans. 4) Beans undergo fermentation 5) are spread out in the sun. 6) Put in large sacks. 7) Transported by train or lorry. 8) Taken to the factory 9) Beans roasted. 10) Outer shell removed 11) Inner part pressed generates liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates the process of making liquid chocolate from cocoa beans.

Overall, this process includes 10 steps, beginning with growing cocoa beans and ending with the final product: liquid chocolate.

The process begins with ripe red pods being collected from cocoa trees, which are grown in many different continents and countries such as: South America, Africa and Indonesia. In the next step, pods are cutted to harvest the white cocoa beans inside. The beans continue to undergo the fermentation process under the banana leaves before being spread in the sun to remove the remaining water.

After that, the cocoa beans are divided into different sacks, ready to be transported by train or larry to the factory. When the beans arrive at the factory, they are roasted in a big oven at 350 degrees Celsius. The processed beans are then crushed by a specialized machine to remove the outer shell. In the final step, the inner part of the cocoa beans are pressed by two rollers to produce the liquid chocolate.

Word Count: 171

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 7

cocoa: 6

process: 4

liquid: 3

Try using synonyms for the above words

Task Response

The report effectively addresses the task by providing a clear and well-structured overview of the chocolate production process. It accurately describes the main stages from cultivation to the final product, with appropriate sequencing and use of cohesive devices. Minor inaccuracies (e.g., 'cutted', 'larry' instead of 'lorry') and slight omissions (e.g., not mentioning the specific temperature or the number of steps in the overview) do not detract from the overall clarity and completeness. To improve, ensure grammatical accuracy and consider explicitly stating the number of steps in the overview for precision.

Coherence & Cohesion

The report is well-organized and follows the process logically. The overall structure is clear, with an introduction, overview, and detailed paragraphs. The use of sequencing words (e.g., 'begins with', 'In the next step', 'After that', 'When', 'In the final step') helps the reader follow the process effortlessly. There are minor lapses, such as the phrase 'under the banana leaves' which is not in the visual description, but this does not significantly affect coherence. Paragraphing is managed well, with a clear separation between the initial stages and the later factory processes.

Lexical Resource

The report demonstrates a good range of vocabulary appropriate for the task. Words like 'cultivation', 'fermentation', 'specialized machine', and 'pressed' are used accurately. There is some repetition (e.g., 'cocoa beans' is used multiple times), but this is acceptable for a process description. The phrase 'cutted' is a minor error, and 'larry' should be 'lorry', but these do not detract significantly from the overall lexical control. The language is generally natural and precise.

Grammatical Range & Accuracy

The report uses a variety of sentence structures, including passive voice (e.g., 'are collected', 'are then crushed') and complex sentences. Punctuation is generally correct. There are a few minor errors: 'cutted' should be 'cut', 'larry' should be 'lorry', and 'the inner part of the cocoa beans are pressed' should be 'is pressed' (subject-verb agreement). These errors are infrequent and do not impede understanding. Overall, the grammar is accurate and controlled, with only minor slips.

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