Process Diagram

Band 5+: The process diagram details the steps by which liquid chocolate is produced from cocoa beans. Summarise the information by selecting and reporting the main features, and make comparisons where

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Image for topic: The process diagram details the steps by which liquid chocolate is produced from cocoa beans. Summarise the information by selecting and reporting the main features, and make comparisons where

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The image illustrates the cocoa bean processing sequence: 1) Cocoa tree cultivation producing ripe red pods prevalent in South America, Africa, and Indonesia. 2) Harvested pods 3) Yield white cocoa beans. 4) Beans undergo fermentation 5) are spread out in the sun. 6) Put in large sacks. 7) Transported by train or lorry. 8) Taken to the factory 9) Beans roasted. 10) Outer shell removed 11) Inner part pressed generates liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram depicts the phases of producing chocolate liquid from cocao.

The tenth steps process starts from a specific tree grows in south America, Africa and Indonesia,and ends with the production of chocolate liquid passing by several phases, till it reaches the costumer.

The process begins from the cocoa tree,which grows in south America, Africa and Indonesia,after the tree is full grown they take the the harvested pods and, speal it by taking the cocoa beans .They are then fermented for sometime,after that they drying it by exposing it directly to the sun.then stock it into a large bags.

At step 6,they ransporte the large sacks of cocao by lorries or train to the factory to pass by a processing plan,when they will be roasted,then they remove the skin of the beans and grind it.

Arriving to the final step,in which the beans gets pressed, resulting the production of chocolate liquid

Word Count: 151

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

chocolate: 3

liquid: 3

beans: 3

Try using synonyms for the above words

Task Response

The report generally addresses the requirements of the task by outlining the main stages of cocoa bean processing into liquid chocolate. However, there are some areas where the information could be more accurate and detailed. The organization is generally clear, but could benefit from more cohesive paragraphing and transitions. To improve, focus on providing more specific details about each stage of the process and ensuring accuracy in the description. Also, pay attention to grammatical accuracy and sentence structure to enhance clarity.

Coherence & Cohesion

The report demonstrates an attempt to follow the process sequentially, but the connections between steps are not always clear, leading to some choppiness. Paragraphing is present but could be improved to better group related stages of the process. Use cohesive devices more effectively to link ideas and improve the flow of information.

Lexical Resource

The vocabulary used is somewhat basic and repetitive. There are instances of imprecise word choice. To improve, try to incorporate a wider range of vocabulary related to manufacturing processes and use synonyms to avoid repetition. For example, instead of repeatedly using 'take,' consider using 'extract,' 'harvest,' or 'obtain,' depending on the context.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and awkward phrasing. These errors significantly impact the clarity and readability of the report. Focus on improving your understanding and application of basic grammar rules. Proofread carefully to identify and correct errors before submitting your work.

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