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The image shows a 10-step diagram of cocoa processing starting from a cacao tree with red ripe pods grown in South America, Africa, and Indonesia (1), pods harvested with white cocoa beans inside (2), beans fermented in green leaves (3), spread in the sun to dry (4), put in large sacks (5), transported by train or lorry (6), taken to a factory (7), beans roasted with one bouncing out (8), beans crushed with the outer shell removed (9), and finally, the inner part is pressed to produce liquid chocolate (10).
Given the complexity of the image, the above description may not be entirely accurate.
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This process diagram illustrate the steps which is made liquid chocolate by using cocoa beans.
Overall,this diagram has included 10 steps and man made process.
firstly,coco trees can be planted in several countries wich is South America,Africa and Indonesia.After beared ripe red pods,started to harvest pods and separated white coco beans from the pods.Next beans fermented and spread and dry under sunlight and fresh air in the environment.well dried harvest stored in to large sacks.next that sacks transported to the factory by lorry or truck.after received this harvest started to procedure at that facory.The beans rostered under 350c temperature.after that these crushed and removed outer shell by machine.As final step it’s inner part pressed and made liquid chocolat as a final result of this process.
Word Count: 125
