Thee diagram illustrates show the Process of how chocolate is produced and it can be sold in retail outlets or large stroes.
OVerall;, The process to produce liquid chocalate is hand-made linear process consisting of five main stage. There are Pods harvesting, fermenting, drying, roasting and grinding. The iprocess begin with when the pods havested and erid when workers grinding the small pieces of cacao beans.
Firstly, Cacao trees plants in many country. There are South America, Africa and indonesia. when curao trees arel tum to ripe red pods. Then Red pods are harvested with white cacao beans. Next the beans fermented which is fermentation process After that, the beans are dried under the sun before put in the large sakes and the large sakes are transported by a train or lorry to the factory. Alterwards, the beans are rosted in the oven at temperature of 350c. subsequently, the beans are placed inside a grinding machine to remove the shell and crush into the small Pices. Finally, the small bit of beans bars made into liquid chocolate produced