Our system will evaluate the answer based on this AI-generated description.
The image shows a 10-step diagram of cocoa processing starting from a cacao tree with red ripe pods grown in South America, Africa, and Indonesia (1), pods harvested with white cocoa beans inside (2), beans fermented in green leaves (3), spread in the sun to dry (4), put in large sacks (5), transported by train or lorry (6), taken to a factory (7), beans roasted with one bouncing out (8), beans crushed with the outer shell removed (9), and finally, the inner part is pressed to produce liquid chocolate (10).
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The diagram shows process make chocolate syrup from cocoa beans.
Overall, the diagram has 10main steps, beginning the tree grown in S.America, Africa, Indonesia and ending with preparations of liquid chocolate.
Firstly, Ripe red pods grown on the cacao tree in the S.America, Africa and Indonesia. Second step the cacao beens harvested and fermentation. Then the pods are dried in the sun and the beens measured into bags.
In the next step the products was placed by train or lorry. And the train or lorry begins to the factory. After arriving at the factory beens roasted and the beans are crushed and the husks discarded. Finally the beens pressed and liquid chocolate prepared.
Word Count: 113
