The table provides information about the country in Europe which is divided based on age groups that purchase milk and butter every week.
Overall, it can be clearly seen that the milk product is consumed more than the product of butter by all different age groups. Moreover, the people in age 65 above are the most significant consumers of milk. While, the lowest consumers of milk and butter are purchased by people in age 25 below.
To begin with, the highest amount of milk is consumed by people who are aged 65 over, consuming low fat and full fat of milk at 70% and 30%, respectively, with 1900ml in total. Whereas, young people under 25 are consumed 1200ml of milk in total, with 59% in full fat and 41% in low fat.
In addition, regarding the remaining dairy product, the highest amount of butter is consumed 60g by the age group of 45 until 65, where the full fat and low fat displayed the similar proportion at 50%. However, the young people consumed the lowest amount of butter at 12g in total, with 60% full fat and 40% low fat.