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Band 5+: The table gives information on the propotion of carbohydrates and fat in three different diets

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The image displays three pie charts showing the proportion of carbohydrates, protein, and fat in different diets. The 'Average diet' is composed of 40% carbohydrates, 40% protein, and 20% fat. The 'Healthy diet' consists of 50% carbohydrates, 30% protein, and 20% fat. The 'Healthy diet for sport' contains 60% carbohydrates, 25% protein, and 15% fat.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie graph shows the percentage of carbohydrates, protein and fat divided into 3 diets.

Overall, the graph gives a distribution about how 3 nutrients needs to be eating. It is important to say that, it has 3 points of view: average, healthy and healthy for a sport. To highlight on there, the major propotion is on carbohydrates. Secondly, fat. Thirdly, protein.

Fisrtly, to have a healthier diet the biggest consumption has to be on carbohydrates by 50%. In addition, to have preparation for trainning by any sport , only 25% is necessary from protein. However, for healthy diet is demanding 5% more and in the same way 20% for fat. By contrast, when it is only healthy diet , 5% less is requeried.

To conclude, an average diet has the same feeding for carbohydrates and protein by 40% and the rest , which is 20% is based for fat.

Word Count: 150

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

carbohydrates: 4

healthy: 4

protein: 3

Try using synonyms for the above words

Task Response

The report addresses the task but contains some inaccuracies and a somewhat unclear structure. The overview is present but could be more concise and focused. The body paragraphs contain some relevant information but also include some generalizations and a lack of specific data support. The language is not always precise, and there are some grammatical errors. To improve, focus on providing more specific data from the pie charts, ensuring accuracy, and organizing the information more logically. Also, pay attention to grammar and vocabulary to enhance clarity.

Coherence & Cohesion

The report's organization is somewhat unclear, and the flow of information could be improved. The introduction and conclusion are present but lack depth. Consider using more explicit linking words and phrases to connect ideas and improve the overall structure. For example, use transitions to guide the reader from one diet to the next and to highlight comparisons and contrasts.

Lexical Resource

The vocabulary used is basic and lacks precision. There are instances of inappropriate word choice ('needs to be eating,' 'feeding'). To improve, try to use more specific and varied vocabulary related to dietary proportions and nutritional information. For example, instead of 'biggest consumption,' you could use 'highest proportion' or 'largest percentage.' Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors, including incorrect verb forms ('nutrients needs to be eating'), subject-verb agreement issues ('diet is demanding'), and awkward phrasing ('To highlight on there'). Sentence structure is also quite simple, limiting the complexity of the information conveyed. Focus on using a wider range of grammatical structures and ensuring accuracy in basic grammar to improve clarity and sophistication.

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Band 5+: The table gives information on the propotion of carbohydrates and fat in three different diets

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Answers On The Same Topic:

The table gives information on the propotion of carbohydrates and fat in three different diets

The table gives information on the propotion of carbohydrates and fat in three different diets

The table gives information on the propotion of carbohydrates and fat in three different diets

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