Pie Chart

Band 9: The three pie charts below show the proportions of carbohydrates, protein and fat in three different diets: an average diet, a healthy diet and a healthy diet for sport. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The three pie charts below show the proportions of carbohydrates, protein and fat in three different diets: an average diet, a healthy diet and a healthy diet for sport. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image features three pie charts detailing the proportions of three nutrients—Carbohydrates, Protein, and Fat—across three dietary categories: Average diet, Healthy diet, and Healthy diet for sport. For the Average diet, Carbohydrates stand at 40%, Protein at 40%, and Fat at 20%. For the Healthy diet, Carbohydrates represent 50%, Protein represents 30%, and Fat represents 20%. For the Healthy diet for sport, Carbohydrates account for 60%, Protein accounts for 25%, and Fat accounts for 15%.

Given the complexity of the image, the above description may not be entirely accurate.

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The three pie charts compare the proportion of carbohydrates, protein and fat in three different types of diets.

Overall, it is clear that carbohydrates accounted for the largest percentages in nearly all three types of diets, while fat recorded the lowest figures. In terms of the average diet, the percentages for carbohydrates and protein were equal.

On the one hand, carbohydrates made up the majority of the total in the healthy diet and that for sport, at 50% and 60%, respectively. On the average diet, carbohydrates had a share of 40% of the total.

On the other hand, protein constituted 40% of the total average diet, 30% of the healthy diet and 25% of that for sport. By contrast, fat accounted for the same proportion in both the average and healthy diets, at 20%, while the figure for the healthy diet for sport was 5 percentage points lower, at 15%.

Word Count: 150

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

carbohydrates: 5

average: 4

healthy: 4

three: 3

protein: 3

sport: 3

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Task Response

The report effectively addresses the task by summarizing the main features and making relevant comparisons across the three diets. It provides a clear overview and organizes the information logically. Minor omissions, such as not explicitly stating that carbohydrates are the largest component in the healthy diet for sport, are acceptable. To improve, consider adding a brief mention of the overall trend in fat decreasing from average to sport diet, and ensure all data points are explicitly highlighted. Overall, the response is well-structured and meets the requirements.

Coherence & Cohesion

The report is exceptionally well-organized and easy to follow. The introduction clearly paraphrases the task, and the overview effectively highlights the main trends. The body paragraphs logically group the data by nutrient, and the use of cohesive devices (e.g., 'Overall', 'On the one hand', 'On the other hand', 'By contrast') is natural and unobtrusive. Paragraphing is skillfully managed, with a clear separation of overview and detailed analysis.

Lexical Resource

The vocabulary is precise, varied, and appropriate for the task. The report uses a wide range of lexical items related to data description (e.g., 'accounted for', 'made up', 'constituted', 'had a share of', 'recorded the lowest figures') with full flexibility and accuracy. The phrasing is natural and sophisticated, demonstrating excellent control of lexical features.

Grammatical Range & Accuracy

The report demonstrates a wide range of grammatical structures used with full flexibility and control. Sentences are varied and complex, yet always clear and accurate. Punctuation and grammar are used correctly throughout, with no errors detected. The report fully meets the criteria for grammatical range and accuracy.

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