In general, apples and pears were produced the most, while peaches were produced the least in all three years.
In 1996, apple production was around 80 million kg. It went up in 2006 and became about 120 million kg, then went down a little in 2015. Pears followed the same pattern: they increased in 2006 and dropped in 2015.
Orange production slowly increased each year. It started at 60 million kg in 1996 and reached about 90 million kg in 2015.
Peaches had the lowest numbers. They started with around 40 million kg in 1996, grew to 60 million in 2006, and rose a bit more in 2015.
In conclusion, apples and pears had the highest production, while peaches stayed the lowest in all years.