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The image is a bar chart showing average daily sales of five different items during winter and summer. Hot coffee has the highest winter sales with approximately 70 servings, while in summer it drops to around 30 servings. Iced coffee sales are around 40 servings in winter and just over 50 servings in summer. Ice cream sales increase from around 25 servings in winter to around 50 servings in summer. Soup sales decrease from approximately 45 servings in winter to around 20 servings in summer. Salad sales remain relatively consistent with around 30 servings in both winter and summer.
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The daily sales of selected food items at the Brisk Café are projected in the given bar graph. Blue and orange bars correspond to winter and summer seasons.
To start with, winter customers prefer hot coffee to iced coffee. In winter the café serves more than 70 cups of hot coffee daily, while iced version of this beverage are barely ever ordered. However, in summer, coffee lovers split up; there are around 40 iced and 30 hot coffee orders daily at the Brisk Café.
Another cold season dish is soup. It is served circa 50 times daily during the winter period. In summer, people still order around 25 portions of soup every day. On the contrary, there is ice cream. Despite being ordered approximately 25 times a day in winter, it is still more popular in summer. By then, ice cream is ordered around 35 times daily.
Lastly, season has no impact on salad. Around 25 servings hit the table throughout the year every day.
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