The bar chart illustrates the average daily sales of five different food and drink items at a café during the winter and summer seasons, measured in servings.
Overall, hot coffee and soup were significantly more popular in winter, whereas iced coffee and ice cream recorded higher sales in summer. In contrast, salad sales remained stable across both seasons.
In winter, hot coffee was the most popular item, with sales reaching approximately 70 servings per day. Soup also performed strongly, at around 45 servings daily, making it one of the preferred choices during the colder season. By contrast, iced coffee recorded the lowest figure, at only about 40 servings. Ice cream was also relatively less popular in winter, with sales of approximately 25 servings.
In summer, the pattern changed noticeably. Iced coffee increased significantly to slightly over 50 servings per day, making it one of the most popular beverages. Similarly, ice cream sales rose sharply from 25 in winter to around 50 servings in summer, reflecting stronger demand in warmer weather. In contrast, hot coffee declined to approximately 30 servings, while soup also dropped to about 20 servings. Notably, salad remained unchanged at around 30 servings across both seasons.