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The image shows a line graph depicting the consumption of spreads in grams for margarine, low fat & reduced spreads, and butter over the years 1981, 1986, 1991, 1996, 2001, and 2007. In 1981, margarine was at 90 grams, low fat & reduced spreads were at 0 grams, and butter was at 140 grams; in 1986, margarine was at 100 grams, low fat & reduced spreads were at 0 grams, and butter was at 100 grams; in 1991, margarine was at 100 grams, low fat & reduced spreads were at 10 grams, and butter was at 90 grams; in 1996, margarine was at 100 grams, low fat & reduced spreads were at 80 grams, and butter was at 60 grams; in 2001, margarine was at 80 grams, low fat & reduced spreads were at 100 grams, and butter was at 50 grams; in 2007, margarine was at 50 grams, low fat & reduced spreads were at 70 grams, and butter was at 40 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph gives information about the number of people who consumed of spreads, over a 26 years period beyween a 1981-2007.
Overall, what stands out from the graph is that there were considerable upword trends the number of people who consumed low fat, while the the number of people who consumed a butter and margarint saw a considerable fall over the period in question. Another the interesting point butter was the most popbkfr in 1981 but, in 2007, the most popular become low fat.
Looking at the detals, the number of people who consumet a reduced spreads given the fact the figure appered in 1996 eats almost 10 bud the who eats the reduced spreads gradually upwords and in 2001 reached 80 then the figure went up and finished around 70 in 2007.
By contrast the people who eats margarine and butter, it went in the opposite direction. Butter started at 140 in 1981 theh the figure plummet fnd finishet almost 70 in 2007. Regarding the margarine the trend started 90 in 1981, thenthe trend fluctuated over the period and finished 40 in 2007.
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