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Band 6+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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The image shows a line graph depicting the consumption of spreads in grams for margarine, low fat & reduced spreads, and butter over the years 1981, 1986, 1991, 1996, 2001, and 2007. In 1981, margarine was at 90 grams, low fat & reduced spreads were at 0 grams, and butter was at 140 grams; in 1986, margarine was at 100 grams, low fat & reduced spreads were at 0 grams, and butter was at 100 grams; in 1991, margarine was at 100 grams, low fat & reduced spreads were at 10 grams, and butter was at 90 grams; in 1996, margarine was at 100 grams, low fat & reduced spreads were at 80 grams, and butter was at 60 grams; in 2001, margarine was at 80 grams, low fat & reduced spreads were at 100 grams, and butter was at 50 grams; in 2007, margarine was at 50 grams, low fat & reduced spreads were at 70 grams, and butter was at 40 grams.

Given the complexity of the image, the above description may not be entirely accurate.

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The given line graph shows the number of three different spreads that has been devoured between 1981 and 2007, the numbers are represented in grams. Overall, it is noticeable that, the consumptios of the spreads varies over the periods. Butter and Margarine started with high numbers of use in 1981, but decreased sharply in 2007. However, low fat and reduced spreads started later the years in 1996, and rose sharply over the period.

To begin, in 1981, the number of butter spreads used stood over 140. However, over the following year, there was a sharp increase around 160 reaching its peak. Then, the number dropped significantly from 1986 to 2007 below 60 grams that has been used. In contrast, the use of margarine stood below 100 grams in 1981, with a sudden decrease in 1986. The number rose significantly in 1991, and leveld off till 1996. At the end of this period, with rate of consuming margarine spreads dropped dramarically at 40g, in 2007.

In 1996, low fat and reduced spreads stood below 20 grams. However, the numbers of use experienced a marked increase reaching a peak over 80 grams in 2001, but in the following years, the number of low fat spreads fell gradually around 80g, in 2007.

Word Count: 209

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

spreads: 7

number: 5

grams: 5

numbers: 3

margarine: 3

however: 3

stood: 3

below: 3

Try using synonyms for the above words

Task Response

The report covers the main trends and provides relevant data, but there are some inaccuracies and omissions. For instance, the report mentions a sharp increase in butter consumption to 160 grams, which is not supported by the graph. Also, the starting year of low fat and reduced spreads is mentioned as 1996, but the graph shows data from 1981. To improve, ensure all data cited is accurate and directly from the graph. Also, provide a more comprehensive overview, including all key data points and trends.

Coherence & Cohesion

The report demonstrates an adequate attempt to organize information, but the flow could be improved. The introduction and overview are present, but the transitions between paragraphs and ideas are not always smooth. Consider using more varied cohesive devices to link ideas within and between paragraphs. For example, using transition words like 'similarly,' 'in contrast,' or 'furthermore' can enhance the logical flow. Paragraphing is generally acceptable, but could be more skillfully managed to improve clarity.

Lexical Resource

The report uses an adequate range of vocabulary, but there are instances where word choice could be more precise and natural. For example, 'devoured' is not the most appropriate word for describing the consumption of spreads. Consider using synonyms like 'consumed' or 'used.' Also, try to incorporate a wider range of vocabulary related to trends and changes, such as 'fluctuated,' 'plateaued,' or 'declined steadily.' Improving the accuracy and appropriateness of vocabulary will enhance the overall quality of the report. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report demonstrates a fair range of grammatical structures, but there are noticeable errors in grammar and punctuation that affect clarity. For example, there are issues with subject-verb agreement ('spreads that has been devoured'), incorrect tense usage, and punctuation errors. To improve, focus on proofreading carefully for common grammatical errors and varying sentence structures to enhance complexity and accuracy. Pay attention to correct article usage and ensure that verb tenses are consistent throughout the report.

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Band 6+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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Answers On The Same Topic:

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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