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Band 6+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Image for topic: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week
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The image shows a line graph depicting the consumption of spreads in grams for margarine, low fat & reduced spreads, and butter over the years 1981, 1986, 1991, 1996, 2001, and 2007. In 1981, margarine was at 90 grams, low fat & reduced spreads were at 0 grams, and butter was at 140 grams; in 1986, margarine was at 100 grams, low fat & reduced spreads were at 0 grams, and butter was at 100 grams; in 1991, margarine was at 100 grams, low fat & reduced spreads were at 10 grams, and butter was at 90 grams; in 1996, margarine was at 100 grams, low fat & reduced spreads were at 80 grams, and butter was at 60 grams; in 2001, margarine was at 80 grams, low fat & reduced spreads were at 100 grams, and butter was at 50 grams; in 2007, margarine was at 50 grams, low fat & reduced spreads were at 70 grams, and butter was at 40 grams.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph shows information about how much spreads were consumed in grams per person, over a twenty six-yer period between 1981 and 2007.

Overall, what stands out from the graph is that there were a considerable downward trends in butter and margarine while the consumption of low fat and reduced spreads saw a gradual upward trend over the period in question.

Looking at the details, As for butter despite rising slightly from just above 140 to 160 between 1981 and 1986, the amount of butter declined to just below 60 until 2007.

Regarding low fat and reduced spreads, there was a dramatic growth from just under 20 to 80 between 1996 and 2001, however, the index of using low fat & reduced demonstrated a slight decrease to just above 60. Next, margarine consumption, there was a fluctuation between 80 and 100 from 1981 to 1996 but the amount of margarine spreads decreased gradually from 100 to 40 between 1996 and 2007.

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