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Line Graph

Band 6+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Image for topic: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week
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The image shows a line graph depicting the consumption of spreads in grams for margarine, low fat & reduced spreads, and butter over the years 1981, 1986, 1991, 1996, 2001, and 2007. In 1981, margarine was at 90 grams, low fat & reduced spreads were at 0 grams, and butter was at 140 grams; in 1986, margarine was at 100 grams, low fat & reduced spreads were at 0 grams, and butter was at 100 grams; in 1991, margarine was at 100 grams, low fat & reduced spreads were at 10 grams, and butter was at 90 grams; in 1996, margarine was at 100 grams, low fat & reduced spreads were at 80 grams, and butter was at 60 grams; in 2001, margarine was at 80 grams, low fat & reduced spreads were at 100 grams, and butter was at 50 grams; in 2007, margarine was at 50 grams, low fat & reduced spreads were at 70 grams, and butter was at 40 grams.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates how much of the three spreads (margarine, butter, low fat and reduced spreads) were consumed between the years 1981 to 2007 the units are measured in grams.

Overall, the butter was the most widely consumed in 1981 before the rise of margarine at around 1991 and then the sharp rise of low fat and reduced spreads which were only introduced in 1996.

With regards of how much butter was consumed it started at just above 140 grams in 1981 for it to peak in 1986 at approximately 160 grams before the consumption Plummeted for it to reach around 50 grams only in 2007.likewise, margarine which started at around 90 grams kept fluctuating from 1981 and 2001 at around 80 to 100 grams before also sharply decreasing to only 40 grams at the end of the time period.

On the other hand, the consumption of low fat and reduced spread Surged dramatically between when it appeared in 1996 and 2001 from just around 10 grams to more than 80 grams, before it dipped to about 70 grams in 2007.

Word Count: 182

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Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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