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The image displays a flowchart of tea processing steps for different tea types. White Tea undergoes Plucking, Wilting (Withering), and Oven Drying. Green Tea undergoes Plucking, Wilting (Withering), Steaming, Rolling, and Oven Drying. Oolong Tea undergoes Plucking, Wilting (Withering), Rolling, Slight Fermentation, and Oven Drying. Large Leaf Black Tea undergoes Plucking, Wilting (Withering), Rolling, Full Fermentation, and Oven Drying. Small Leaf Black Tea undergoes Plucking, Wilting (Withering), Crushing, Full Fermentation, and Oven Drying.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided picture depicts how certain types of tea are processed.
Overall, this man-made process, that consists of different numbers of stages depending on the type of the tea, starts with plucking and ends with the final drying process. White tea undergoes the shortest process, having only 3 stages: plucking, witting, and oven drying. To make a grean tea additional processes are involved after withering that are called steaming and rolling.
Oolong tea needs similar processes, but instead of rolling, slight fermentation takes place after the rolling process. Last two tea types experience same stages of processing because they both undergo full fermentation. However, while large leaf black tea has a rolling process in its production, the small leaf black tea undergoes a crushing process instead of rolling.
That is how 5 different types of tea are processed.
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