the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten to much

The pie charts provide the mean percentages of the consumption of three nutrients in certain meals in the USA. Overall, people tend to receive all three nutrients in almost the same proportion for breakfast. Meanwhile, a similar pattern is found between lunch and dinner. Unsurprisingly, sweetness is a greater option for snacks than other flavors. […]

The following pie charts illustrate how many percentage three type of nutrients was used in normal meal, which was known unhealthy if was eaten more in the USA. In all three features the greatest indicator was on dinner. But while snacks increased to 42 % in add sugar feature, the dinner remained biggest index, reaching […]