2 report(s) found.
The line graph illustrates the eating of three jam likely Margarine, Lowfat&reduced spreads, and Butter in an Asian country between 1991 and 2014. Overall, it is clearly seen that the both butter and margarine jam was most popular in the starting year but after it consumption declined suddenly year by year. However, low fat & […]
The graph compares how much jam was consumed in an Asian country over a 23-year period. Overall, it is evident that at the beginning of the period jam with butter was recorded the highest figure while low fat and reduced spreads type of jam overtook its place at the end. In addition, margarine jam fluctuated […]