Some people think that countries should manufacture all main food for population and reduce to import food while. I partially disagree of this trend as there are some negative aspects such as reliance between countries, and there are some positive aspects like leading healthier lives and provide lower costs.
First and foremost, there are some advantages of importing food in terms of healthier lives. This can be attributed to the fact that in some countries have fertile lands and produce far exceeds food as actual needs. Likewise, they offer fruits, crops, vegetables which benefit both exporting and importing countries financially. For example, Kazakhstan rich country producing various types of apples, can export other countries as lower prices. Furthermore, purchasing edible products increase nutritional food for countries which unable to manufacture fruits and other diary products. This is due to the fact that the some regions such Siberia in Russia and Alaska in the USA, there is impossible to grow any organic products. Therefore, taking such adverse effects, there should be no restrictions on importing and exporting food.
Nevertheless, there are some disadvantages of purchasing food related to countries’ reliance. This is because that the exported countries can encounter some global challenges and transportation problems, in this situations countries are unable to export food, followed an increase in costs and even worse, nation-wide starvation. For example, during pandemic Covid-19, the majority of countries were unable to export and import organic food because of infections. Consequently, many countries faced economic decreases and increase the deaths of population.
In conclusion, countries should limit import food as possible, I partially believe of this phenomena as there are some cons like healthier lives and increasing nutritional food while there are some pros such as reliance between countries and economic decreases.