currently most of the food factories are using chemical products for preserving the food, in my opinion it gives a more negative side compared to positive.
The first point is, the recent picture showing most of the foods are adding more chemicals to show their products need to save a long time. for example recently a food investment buro published a company added so much colour to attract kids , because they are so obsessive with attractive colour in there childhood life.its badly effect there mentality and the health also.
the second one is, recently a health sector done an experiment regarding the trend of increasing health issue it’s showing people food habits and there thought are how much depending on the intake. The outcomes are heavily impacting people health. for example nowadays young people having cholesterol and sugar before their 30 s.before it’s only after 40 plus but the trend is twisted . This is not a positive thing because it’s badly effect the society and the growth of the world.
The good side of the trend,humans are busy with their work and the lifestyle.they don’t have any time to spend the food processing . we can keep and use the food whenever we need. it’s a good part of the trend.
the overall is the topic showing their somay side effect compare to the good side. kids are younger are gradually effecting the issue. it is a large impact will display to the world. because the current era the upcoming humans are giving a huge contribution to the society
