In the contemporary world, factories do not pay much attention to the food stuffs they produce. These products customarily contain excessive amount of sugar which results in numerous health problems. A popular initiative proposed by some specialists is raising prices for sugary products to encourage people to consume less sugar. I assume this statement to be not accurate enough as people should take care of themselves regardless of any circumstances. I claim the only way to protect humankind from excessive sugar consumption is raising people’s awareness of sugar harm for their health.
The first and foremost reason why I believe raising prices is not a promising decision is that it can hardly change people’s deeply rooted eating habits. It is each parent’s main task to protect their children from any eating disorder and teach them follow a healthy diet. Recent research shows that children and adolescents suffer from unreasonable sugar overconsumption. These negative habits accompany them for the rest of people’s lives and cause a myriad of unfavorable, devastating effects. The issue showcases the complex problem and confirms the theory that high prices on sugary products have no chances to inhibit the pace of sugar consumption. In any case will people invest considerable effort to afford such goods. In my humble opinion, the only thing that may prevent them from doing so is enlightenment in this field.
As a follow-up to the previous argument, it is also worth mentioning that food and beverages manufacturers should develop their goods meticulously. The vital key to such a development is appropriate and adequate advertising campaigns. Companies should quit denying the obvious thing: sugar is ruining people’s health. Hence, instead of featuring happy and healthy people in their advertisements, factories ought to highlight the problem and inform their consumers about the real risks of sugar consumption. Moreover, certain guidelines must be developed for companies to limit the amount of sugar that food manufacturers could covertly add to their products. They should rely on the growing body of scientific data that links consumption of excessive sugar to diabetes, heart diseases and ultimately to obesity.
To conclude, I seem to provide sufficient evidence against raising the cost of sugary products as an effective measure to combat their overconsumption. Price increase will not reduce the consumption of sugar-containing products. Rather, appropriate eating habits originating from people’s childhood along with wise arrangement of goods and commercials production are to improve the situation globally.