In modern societies, a controversial debate has sparked among people as to whether the availability of food products from all around the world in our local supermarkets possesses a positive or negative effect. Although some might claim the presumed drawbacks of this trend, I counter with their perspective and believe it can be considered a positive development. In the upcoming essay, I will support my viewpoint, using several compelling arguments.
First and foremost, the current possibility of accessing various types of food addresses the unequal distribution of resources in the world. To begin with, an expanded spectrum of contributors, namely adverse climate and soil conditions, cause a substantial food shortage in many countries, obligating some people to encounter malnutrition in its extreme. To illustrate, the unsuitable status of soil containings and extremely dry weather in some parts of Africa make harvesting infeasible and locals face numerous challenges in acquiring eatable goods. Therefore, the possibility of transferring frozen or packed meals and initial cooking goods to far areas saves people’s lives. Additionally, necessary facilities for modern agriculture are predominantly as expensive as not all farmers could afford. As a result, they would not be able to fulfill local demands, requiring alternative food resources.
Furthermore, our generation considerably benefits from experiencing other countries’ food, socially and financially, compared to previous generations. This is principally because trading food-related products allows individuals to connect with other cultures and taste their traditional meals, consequently bringing people together and helping to create meaningful companionships. For instance, a random person in Iran is simply able to cook a mexican food in its conventional way, embracing the culture, since food is a great representation of our beliefs and traditions. Moreover, many occupations appear as the result of trading products, particularly food and its essentials. To exemplify, the process of appropriately preserve and transmit food requires professionals in a variety of fields, such as medical and finance experts. Thus, this trend provides many job opportunities and societies.
In conclusion, various factors, including preventing food shortages, possibility of cultural exchange, and prevalence of jobs, persuade me to be in favor of the increased access to worldwide food products in all local regions.