Individuals prefer to eat plenty of food which can not be grown in their region. Intead of this, high rate of food consumption by people is from other regions. This essay will argue that the drawbacks of this outweigh the merits. This essay will demonstrate that the nutrients which came from other areas have expensive prices and their quality is not equal to fresh ones. But, the primary advantage is obtaining accessibility of various food.
The first downside is that cost of foods which are imported from various areas is higher compared to local products. The main reason of this is transportation fees. Logistic expenses are added to cost of food and this increases rate. For example, prices of products which are exported from Azerbaijan to Russia rose due to the reason of carriage fees every year. The second drawback is that imported foods can not possess fresh quality. They are stored in the refrigerators during the long period. This also influences their taste and lifetime. For instance, tons of fruits are delivered to EU from African countries every day, however they are not new growing foods owing to aforementioned factors.
Those support to this say that exported foods are beneficial in terms of diversity. There are not many sorts of food in the local areas. Therefore food products are delivered from certain locations which have wide variety for providing inhabitants with mixed products. At this case, It is possible for getting access for various sorts of food. For example, Many food products are exported to Russia, as condition of fields does not allow growing and harvest.
In conclusion, the facts that transportation fees which affects food’s rate and not having fresh quality outweigh reason of diversity foods.
