There is no doubt that it is quite convenient for people to eat a vast array of foods non-native to their local climate. This has led a fact that the foodstuff we consume are imported come from other regions . This essay will analyze both the positive and negative aspects of this phenomenon before a logical conclusion is drawn.
On the one hand, it is clear that the growth of this diverse food trend would bring some advantages. The most important merit of tasting a broader selection products non-indigenous to the local ecosystem that can provide people a highly nutritious diet. People can promote their health and prevent diseases. Moreover, citizens can easily experience international foods in their local instead of go travel to that country to try. It allow them to save moneys but still also taste new dish such as ramen.
On the other hand, I believe that the advantages of this trend of foods are more vital. Firstly, carbon emissions produced by transportation. For instance, some perishable foodstuffs namely berries or seafoods are tend to air transport to ensure freshness. Thus, it is one a the key cause carbon emissions higher 50 times than other transportations types and contributes to climate changes. Another problem causes by this trend is that its nutritional value. Foods from farms to customers especially international ones take a considerable amount of time, therefore, the nutritions in foods can not ensure 100 percent.
Consequently, having access to a wide variety of foods would benefits to people, but there are also some drawbacks should be taken into consideration.