In this contemporary era, a considerable number of people prefer to consume readymade food iteams rather than homemade food. The prime reason behind this trend is poor work-life balance as well as lack of time. There are certain benefits like more accessibility, time saving and travel friendly. However, it has long term detrimental effects on human health. From my perspective, its advantages outweigh the drawbacks. This essay will explain the possible reason for this development with relevant example.
To begin with, in recent years, ready-to-eat foods trend has become increasingly widespread throughout the world. Individuals especially the young generation is remarkably engaging in their work . Consequently, they try to adept the lifestyle that not only saves their time but also provides them an opportunity to enjoy their lives. Food options such as frozen vegetables, soups, noodles and even different sorts of breads are available. Some packet foods are pre mixture of all the ingredient therefore people can eat them after heating or boiling. Furthermore, these kinds of foods are available in most of the stores, so individuals purchase them straightforwardly. In addition, they are highly beneficial while travelling. For example, when people visit different countries, it is challenging to find appropriate food options. At that time, visitors can carry these packets and use them.
On the other hand, it also has deleterious impact on human body as sugars, fats and preservatives use in prepared food .Even though ready made foods claim to be safe, there can be a possibility to develop bacteria and fungus. As a result, people can suffering from such conditions like gut infection and food poisoning.
To summarize the key points discussed, although ready-to-eat foods trend has benefits like more access, save time and travel-friendly, its long term usage could create harmful diseases. In my opinion, the positive effects of this trend are more significant than the negative ones.