The given bar chart provides information regarding the rate of people preferring fast food chains in the USA.
Overall, what stands out from the graph is that during the time surveyed, the majority of people ate at fast food restaurants once a week or once or twice a month. Another significant point is that the lowest percentages are those with people preferring them every day and those who do not choose them at all.
Looking into details, 30% of people consumed prepared food once or twice a month in 2003, while this percentage decreased by 5% in 2006, in contrast with the group which chose restaurants once a week, which rose to 33%. In 2013, the latter demonstrated a fall, reaching nearly 27%, whereas the former experienced growth of approximately 8%.
Regarding the lowest percentages, the number of people who consumed fast food every day remained below 5% in all years, while the group of people who never consumed, declined by 2% after 2006. The figure regarding those who dine several times a week in a fast food restaurant increased in 2006, reaching 20% from around 16% it formally was.