The line graph below shows the consumption of 4 kinds of meat in a European country from 1973 to 2004.

The line graph illustrates the weight of exhaustion on 4 categories of meat in a European country between 1973 and 2004. The categories include chicken, beef, lamb, and fish. The measure unit is gram. Overall, the trends of beef, lamb, and fish were constantly decreased; conversely, the trend of chicken was steadily increased. There was […]