The graph given presents the amount of time per three trimester used by Australian youngsters to consume three kinds of unhealthy fast food, namely pizza, fish and chips, and hamburgers, over a period of two and a half decades.
Overall, it’s noticeable that both pizza and hamburgers became incredibly popular during this time. Meanwhile, the popularity of fish and chips dropped dramatically. The popularity of pizza reached the highest peak on the graph. On the other hand, the lowest number is also attributed to pizza, respectively.
It can be clearly seen that the menu made from fish and potatoes was popular at the beginning of the period, starting with a number of 100 in 1975. The trend fluctuated and dropped significantly over the next fifteen years. It reached its lowest point at a little below 40 in 2000.
Unfortunately, pizza and hamburgers began at a similar rate, at about 10 times per two semester. However, they gradually increased over the years. Hamburgers climbed better to reach approximately 85 times in a decade and continued to increase until the end of the period. In comparison, pizza gained the same number and remained stable.