The given picture illustrates the production of five tea types from tea leaves. Overall, tea is processed through a relatively sophisticated procedure which comprises different steps. Initiating with the development of leaf and culminating with five tea types is ready to sell.
The first step of manufacture is the same for all five teas. The process begins with the growth of leaves. After that, the leaves were plucked before being wilted to prepare for the next different steps of each type of tea. Additionally, the last process also is the same, in which all leaves were dried in the oven.
The production of White tea is the easiest stage, after the leaves are wilted, it is carried out to the final step of drying. Next, the Green tea needs to be steamed before being rolled together like the process of Oolong tea and the Large Leaf Black tea while the Small Leaf is crushed in the same process. Before being dried in the oven, the Oolong tea is fermented slightly, the Large and Small Leaf Black Tee are at the same stage but it is full fermentation whereas the Green Tea, after the rolling stage, is transmitted to the drying process.